Dehydrator Sufganiyot Balls

½ cup raw almond meal

½ cup raw, melted coconut butter

4 Tbs hemp nuts

4 Tbs coconut flakes

3 Tbs agave nectar

18 drops liquid Stevia

1 tsp cinnamon powder

1 tsp vanilla extract

tsp all-fruit jam

Melt coconut butter by partially submerging it in a saucepan full of a few inches of boiled (not boiling; turn off flame) water. Put almond meal, hemp nuts and coconut flakes in medium-size bowl. Add melted coconut butter, agave nectar, Stevia, vanilla and cinnamon. Stir, cutting and smashing down the coconut butter against the sides of the bowl. Form the batter into small, round balls, and place on Teflex dehydrator sheet (Excalibur recommended). Prick a small hole in the top of each (with a fork or toothpick). Pour a drop of jam on the top of each. Dehydrate at 105 degrees for eight hours, then turn over and place on mesh sheet, and dehydrate at 105 degrees for four more hours.